Swiss Chard and Beans Two Ways

Cuban style Swiss chard & Beans as envisioned by Aaron Sanchez incorporates a broad array of ingredients Swiss Chard and beans was one of my Italian grandmother’s stand-by dishes. I wouldn’t even call it a recipe since she simply assembled ingredients from my grand-dad’s enormous garden and those tender stalks were always there for the picking, right up into late fall. It was a dish she brought with her in memory from her native Abruzzo in Italy and we all relished it. So when I saw another take on this dish from the book “Where I Come From” by Aaron... Read more →