These chive and rosemary muffins are just bite-sized for popping into the mouth As most of my regular readers know I often write about family food traditions and long-time family food favorites. This is very fulfilling and I enjoy sharing these with the broader world in hopes of preserving these foods and enticing others to try the dishes. Every once in a while though I’m inspired to try something totally new which offers a creative challenge and is fulfilling in its own way. Which is why in reading Lessons in Chemistry by Bonnie Garmus, the current reading choice of the... Read more →