Simple yet luxurious, a baked pasta dish feeds a crowd and is rich with flavor Preparing pasta as the focus for family meals is core to our family’s heritage. My grandmother rolled her own dough, cut raviolis and made a red sauce to die for. Mom learned at her side, skipped the dough making, but made a mean red sauce too. And all the female relatives passed on their techniques to me which I dutifully recorded. When I have the luxury of a free Saturday afternoon, I do all those things too for nostalgia’s sake but I’ve come to relish... Read more →