Making Italian Pizzelles for Christmas

Italian Pizzelles make for a tasty holiday treat In my Italian-American family, holiday baking centers around traditional Abruzzo favorites. Rarely someone squeeze in a totally new recipe unearthed via a newspaper clipping but not me. For myself I like to focus the little time I have for baking on the tried and true. And easy to make I might add. My Dad who had a great deal more patience than I would slog through preparing Cajinettes or Giammelli which while delicious were very time consuming to make. Since he passed away I haven’t had the nerve to try making either... Read more →