Summer’s Bounty Timballo Made with Zucchini, Tomatoes and Rice

Fresh garden produce in the height of season makes this baked dish special Audrey Hepburn once said “to plant a garden is to believe in tomorrow.” I didn’t realize that she shared my own belief about gardens but it’s so true that cultivating plants, whether vegetables or flowers, yields so much satisfaction. Here in Delaware, we’ve arrived at the apex of growing season, replete with stunning colors, tasty produce and bountiful harvests, not to mention of course the neighbors gifting their tomatoes, zucchini, peppers, herbs and fruit, plus roadside farm stands offering corn just picked from farmers’ fields. It’s a... Read more →