Delaware Girl Eats

Abruzzo Style Swiss Chard & Cannellini Beans

Sauteed onion and garlic add tang to this summer side dish In this cycle of Cook the Books, we are reading the memoir, Blood, Bones and Butter by Gabrielle Hamilton, owner of the NYC restaurant Prune. Reading it, I first of all can't imagine how anyone survived such a chaotic youth and young adult growing up, but it was a compelling read nonetheless. And then there are a few strange quirks. For instance as someone who visits my own Mom every week, I can't quite imagine how she allowed nearly 20 years to go by before seeing her mother. Quite... Read more →

Rosemary Shortbread Cookies Updated 11/15/19

Rosemary added to shortbread adds a perfect hint of herbs Looking for the perfect treat to take to a garden party this summer? Look no further. Shortbread cookies can be the answer. Yes, many people think of them as holiday treats but they are wonderful to eat year round. Rich and buttery, crumbly and dense, a classic shortbread is always a satisfying choice. One of the best assets this cookie has to offer is its ability to accept many different flavors, so there are countless ways to make them including adding spices, dried fruit, citrus, vanilla, even nuts or seeds.... Read more →