Delicious Asparagus Chowder makes for a great spring dish Steamed, sautéed, roasted or grilled -- asparagus takes on differently delicious qualities depending on how you cook it. Roasting and grilling turns asparagus almost sweet. Steamed, it retains the heart of its natural flavor. Please, please don’t boil these lovely stalks. That’s how they often get cooked beyond all recognition and lose a lot of their healthfulness. Did you know that one serving provides 100% of daily vitamin K needs not to mention being with packed with vitamins A, C, E and B-6, as well as iron, copper, calcium and fiber?... Read more →