This chicken enchilada casserole takes advantage of Mexican spices and flavors Even though the groundhog Punxsutawney Phil predicts we will have an early spring there’s still time to enjoy a hearty casserole. While we think of such baked dishes as a uniquely Midwest potluck supper offering, they exist across geographies, times and cultures and are essentially the same. The ingredients may differ but at the core they are more alike than different. Have they had their time in the sun? Well if you’re remembering the recipes that led off with a can of Campbell’s cream of chicken soup, maybe. But... Read more →