Delaware Girl Eats

Szechuan-Hawaiian Grilled Baby Back Ribs

Make plenty of these Szechuan baby back ribs. They go in a flash. So there I was, shivering in January’s frigid cold, grilling ribs. Why, a sane person might ask? Well, because these baby back ribs are so good that we been grilling them even in the winter for over 20 years. We got hooked on these Szechuan Baby Back Ribs when TV’s Emeril Lagasse prepared them for us as members of his studio audience based on his Hawaiian friend Roy Yamaguchi’s recipe. At the time, chef Yamaguchi was among the vanguard of young Hawaiian chefs transforming Island cuisine into... Read more →

Call it Chicken Cacciatore or Hunters Stew It's Comfort Food at its Best

Whether you call it Pollo alla Cacciatora, Chicken Cacciatore or Hunters Stew, this is a comforting and satisfying winter one-pot meal At this time of year, many folks are focused on how to eat less. While I admire those making New Year resolutions, for myself I’m focused on consuming more flavorful, more comforting and more satisfying food. This doesn’t necessarily mean more food, just better. I suppose this is counterintuitive thinking in January, but it’s comfort food season in addition to being the start of a new year. And you can satisfy both the need for healthfulness and the need... Read more →