Delaware Girl Eats

Mushroom Fettuccine Bake #SundaySupper

Mushroom Pasta Casserole makes for a perfect meatless meal In Delaware, which is a stone’s throw away from the mushroom capital of the world (Kennett Square PA), it’s easy to get carried away with mushrooms. Their variety seems endless – reliable white buttons and criminis; flavorful shitakes; exotic oysters, trumpets, enoki, hen of the woods – you name it. And to top it off, all those varieties are readily available at local grocers and specialty shops. No matter what the variety, mushrooms offer a perfect foil for these meatless dishes which are all the rage these days. Their earthy, almost-meaty... Read more →

Vietnamese Pho Soup Bridges the Gap from Winter to Spring

Versatile soups such as Vietnamese Pho bridge the gap between winter and spring Regardless of whether Punxsutawney Phil pops back into his burrow tomorrow after seeing his shadow or enjoys a cloudy day underground, I’m starting to long for light spring dishes. I’m hopeful that we will have a cloudy day which signals that spring will come sooner rather than later. So, looking ahead to coming warmer weather, I’m thinking about soup. Soup is one of my favorite foods and I love making different varieties all year long, no matter whether it’s freezing cold or blistering hot outside. Most of... Read more →