It’s Eat a Peach Time

peach scones with grilled peaches and ginger are wonderful summer breakfast treats For the current selection of Cook the Books, we were invited to read Maeve Binchy’s “Scarlet Feather”, a novel about novice caterers set in Ireland. Since I am not too keen on long novels, I did not read this book but since Maeve’s work focuses on Ireland, I decided instead to explore Irish cooking as my contribution to the group’s current discussion. In my research I found many intriguing Irish foods, most of which summon to mind hearty dishes best served in colder months. Since we are in... Read more →