Tomatoes are the star in a bright summer salad with light, tangy Shiraz dressing. Here in Delaware at the start of the Mid-Atlantic summer season I am ravenous for garden fresh ingredients after a winter of heavy braises and brown food. In summers past we kicked off the summer season with light, bright salads featuring tomatoes and still enjoy that tradition today. So the dish I am presenting for the Sunday Supper group’s roundup of Nostalgic Summer Recipes is a tomato cucumber salad with a dressing taken from Persian cuisine. Few tastes rival that of a garden-fresh tomato. Its sweet,... Read more →