Angelo Pellegrini advocates garden fresh vegetables to accent dishes such as clams This month in Cook the Books we are reading "The Unprejudiced Palate" by Angelo Pellegrini. Part philosophy and part food preparation recommendations, he focuses on fresh foods from the garden simply prepared. He writes that he not so naive to suggest that a reader may find in his pages the compete formula for a contented life, but he comes close. His philosophy is that the home garden should be the source of the food we cook and an essential connect to fresh, local and seasonal. Imagine this being... Read more →