Cashews, Walnuts, Almonds and Pecans Roasted to perfection and Spiced with Herbs
This week I am joining my friends at the Sunday Supper Movement in celebrating comfort foods that help us get through the deepest days of winter. With all the excitement of Christmas quickly waning and long, dark, cold January still ahead, preparing comforting foods makes the kitchen feel cozier. And, indulging in our cravings feels like a well-deserved treat.
In this lovely collection, my fellow food writers share the dishes that satisfy their year-end cravings. The dishes run the gamut from libations to sweet desserts to home cooked favorites.
My own offering is a salty yet sweet snack. These roasted nuts take advantage of the health benefits of nuts and honey. They offer a great combination of sweet, savory, spicy and crunchy. They are easy to make ahead and stored in an airtight container the nuts will keep for several weeks.
Roasted Nuts with Rosemary and Spice
Ingredients:
½ cup whole almonds
2 cups pecan halves
2 cups walnut halves
3 cups whole roasted unsalted cashews
¼ cup honey
¼ cup light brown sugar
¼ cup orange juice
½ tsp chili pepper
¼ cup chopped fresh rosemary
4 Tsp salt
Preparation:
Preheat oven to 350 degrees. Spray a baking sheet with vegetable spray or brush with vegetable oil. Combine all ingredients except the rosemary and salt in a bowl. Toss till the nuts are coated evenly. Add half the rosemary and salt. Toss again. Spread the nuts in a single layer on the baking tray. Roast for 25 minutes, turning several times while baking. When the nuts are glazed and golden brown remove from the oven, toss with remaining rosemary and let cool, turning occasionally to prevent sticking. They can be served warm, or stored after cooling completely in an airtight container.
Comfort Food Cravings
- Beef Tenderloin Citrus Arugula Salad from Family Foodie
- Chunky Beef Chili from MealDiva
- Cowboy Candy and Cream Cheese from Rhubarb and Honey
- Creamy Veggie and Chip Dip from La Bella Vita Cucina
- Golabki (Polish Cabbage Rolls) from Healthy. Delicious.
- Jalapeno Poppers Wrapped in Bacon from Peanut Butter and Peppers
- Lightened and Loaded Potato Soup from Momma's Meals
- Prime Rib Roast from Confessions of a Culinary Diva
- Roasted Cashews & Walnuts with Honey and Herbs from Delaware Girl Eats
- Russian Black Bread from Curious Cuisiniere
- Sausage and Cheese Stromboli from Casa de Crews
- Steak and Eggs from Nosh My Way
- Steak Tartare from The Texan New Yorker
- Swiss Onion Bread from The Foodie Army Wife
Quench Your Thirst Cravings
- French 75 Cocktail from Ruffles & Truffles
- Sparkling Peach Cocktail from Magnolia Days
Seafood Cravings
- Crab Artichoke Bread from Hezzi-D's Books and Cooks
- Mussels in Coconut Broth with Garlic Toasts from The Wimpy Vegetarian
- Seafood Scampi from Cindy's Recipes and Writings
Satisfy Your Sweet Tooth Cravings
- Apple Bundt Cake from Pancake Warriors
- Dark Chocolate Potato Chip Fudge from Nik Snacks
- Dulce de Leche Rice Krispy Treats from Bobbi's Kozy Kitchen
- Hot Chocolate Milky Way Brownie Pie from Take A Bite Out of Boca
- Lower-Sugar Carrot Cake Jam from What Smells So Good?
- Maple Syrup Creme Brule from Jane's Adventures in Dinner
- Mint Infused Deep Dish Brownies from The Perfect Brownie
- Paleo Pound Cake from NinjaBaker
- Pizzelle from Eat, Drink and be Tracy
- Sweet Potato Sheet Cake from Pies and Plots
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.
