This week my friends and I at Sunday Supper along with American Family Insurance are teaming up to get everyone excited about growing their own herbs and vegetables, and eating healthier. Growing up in Northeast Ohio, I was spoiled by the fresh produce from my father’s vast, ½ acre garden. Being of Italian heritage, my father grew bushels of tomatoes, peppers, zucchini and fresh herbs, and we enjoyed these vegetables in countless dishes throughout the season. Zucchini was among my favorites, prepared mainly in dishes passed on from my grandmother, who came to America from Giulianova, Italy. I keep a... Read more →