Years ago my future husband and I shared a communal beach house with a group of friends in Rehoboth, Delaware, congregating each weekend for fun in the sun. Please don’t picture anything like The Jersey Shore television program. This was different. We found our fun cooking for each other and called ourselves The Breakfast Club. Our food was legendary among the other beach house groups. Each year we kicked off the summer season with a Memorial Weekend Bash featuring our signature dish, the grand marnier injected, chocolate covered strawberries served on an elegant silver platter. They never lasted long. The... Read more →