At the recent Longhouse Food Writers Revival event, a happening on a rustic farm near Renselaerville, New York, a sudden cold snap undercut the bright sunshine and sent all of us scurrying for warmth. I had travelled abroad (AKA out of Delaware) for this inspiring event which, according to its organizer, the longtime food writer Molly O’Neill, was “designed to stretch the boundaries of how food stories are told, raise the bar on the nation’s food news agenda and, most of all, foster the community between generations, regions, cultures and media”. As we waited for the Revival’s Pop Up food... Read more →